Fire, barrel and sea: the dishes that tell our story best.
Robata de Pulpo
COP 86,900 · ≈ US$22 (approx. US$22)
Robata-grilled octopus
Octopus seared in a ginger-soy reduction and finished on the Japanese robata grill, with little gem lettuce roasted in white wine and Tajín (chili-lime seasoning), and papa criolla (small Colombian yellow potatoes) with white sesame cream.
Mar y Tierra
COP 91,900 · ≈ US$24 (approx. US$24)
Surf and turf
Slow-cooked morrillo (beef hump) caramelized in panela (unrefined cane sugar) sauce with grilled octopus, over creamy rice with ají amarillo (yellow chili), achiote, coconut milk and shrimp.
Costillas al Barril
COP 91,900 · ≈ US$24 (approx. US$24)
Barrel-smoked pork ribs
600 g (raw weight) premium pork ribs, barrel-smoked and caramelized in Jack Daniel's Honey BBQ sauce, with papa criolla (small Colombian yellow potatoes) and house sauce.
Picada Bastarda
COP 189,900 · ≈ US$49 (approx. US$49)
The house sharing platter
Beef tenderloin, barrel-smoked chicharrón, chicken breast, chorizo, morcilla (blood sausage), patacones (fried green plantain), papa criolla (small Colombian yellow potatoes), torticas de chócolo (sweet corn fritters) and fried arepitas. With chimichurri, hogao (Colombian tomato-onion sauce), guacamole and lime wedges.
Filet Mignon
COP 83,900 · ≈ US$22 (approx. US$22)
300 g (raw weight) bacon-wrapped tenderloin cooked to your liking, on a mushroom, white wine and parsley sauce, with French fries.
Postre del Rey
COP 36,900 · ≈ US$9 (approx. US$9)
The King's dessert
Tres leches sponge with vanilla ice cream under a 70% artisan chocolate dome, melted at your table with coconut caramel sauce.
More from the menu
Tiradito de Atún
COP 59,900 · ≈ US$15 (approx. US$15)
Tuna tiradito, Peruvian-style crudo
Thin slices of tuna with nikkei (Peruvian-Japanese) sauce, sweet potato purée, crispy rice, quinoa and wakame.
Arepa de Chócolo New
COP 31,900 · ≈ US$8 (approx. US$8)
Sweet corn arepa
Made in-house with chócolo (sweet Colombian corn), filled with queso de mano (soft hand-stretched cheese) and sour cream.
Ceviche de Chicharrón
COP 48,900 · ≈ US$13 (approx. US$13)
Pork belly ceviche
Barrel-smoked chicharrón (crispy pork belly) dressed ceviche-style in coconut milk with onion, roasted bell pepper, cilantro and mango. Served with patacones (fried green plantain).
Carpaccio de Lomo de Res
COP 46,900 · ≈ US$12 (approx. US$12)
Beef tenderloin carpaccio
Thin slices of three-pepper tenderloin with olive oil, truffle mayo, greens, orange segments, Serrano ham dust and a cloud of Parmesan, served with house toast.
Solomillo a la Parrilla
COP 80,900 · ≈ US$21 (approx. US$21)
Grilled beef tenderloin
300 g (raw weight) thick, lean cut of beef tenderloin cooked to your liking, with a sweet plantain millefeuille and blue cheese sauce.
Salmón Sobre Risotto
COP 82,900 · ≈ US$21 (approx. US$21)
Salmon over risotto
200 g salmon, seared and then baked in fine-herb butter, with blue cheese and mushroom risotto.
Ribeye Swift Black Angus Importado New
COP 192,000 · ≈ US$49 (approx. US$49)
Imported Black Angus ribeye
400 g (raw weight) of generously marbled ribeye, grilled to your liking, with plantain millefeuille and blue cheese sauce.
Volcán de Chocolate
COP 29,900 · ≈ US$8 (approx. US$8)
Chocolate lava cake
Freshly baked chocolate cake with a molten center, served with vanilla ice cream.
Excessive alcohol consumption is harmful to your health (Colombian Law 30 of 1986). The sale of alcoholic beverages to minors is prohibited (Colombian Law 124 of 1994).
III·The settings
Three settings, one bloodline
In Provenza, in the heart of El Poblado, King Bastardo built his first house. Three settings — front garden, main hall and rooftop — bound by the same impure blood and one idea: that a great table can also be a party.
As evening falls, the signature kitchen gets going — from octopus robata to barrel-cooked ribs — alongside the house cocktails, mixed right in front of you. After dark, the DJ takes over the rooftop, the King makes his rounds toasting with aguardiente and the volcano-candle light show begins.
It's the house for birthdays with a show, long dinners in the garden and nights that end under the rooftop's retractable roof.
The front garden at night
I·Setting
Front Garden
The First Encounter
Your first taste of Bastardo charm. A green space where nature embraces the night, with warm lighting and open-air tables that transport you to a secret Mediterranean garden. Perfect for an afternoon of cocktails or a romantic dinner under the lights.
Eclectic architecture with touches of fantasy. This is King Bastardo's domain — he roams the hall raising a glass of aguardiente with the guests. Signature cuisine served with theatrical flair: the main space, where the magic happens.
A second floor with a retractable roof that opens to the stars. Signature cocktails under the stars and afro house DJ sets Thursday through Saturday. The crown of our Provenza house, where sophistication meets rebellion under the Medellín sky.
Birthdays, company dinners, farewells or launches at Bastardo Provenza. Tell us what you're celebrating and the house will reply on WhatsApp with availability and a proposal.
At Cra. 35 #8A-11, El Poblado, Medellín, right in the Provenza district. Use the Google Maps or Waze links on this page for directions.
What are the opening hours?
Monday to Wednesday: 4:00 PM – midnight; Thursday: 4:00 PM – 1:00 AM; Friday: 4:00 PM – 2:00 AM; Saturday: 2:00 PM – 2:00 AM; Sunday: 2:00 PM – midnight. On public holidays, please check via WhatsApp before you come.
How do I book a table?
Use the booking form: pick a date, time and party size and we'll open WhatsApp with your request ready to send. Your booking is confirmed once our team replies. Please book at least 2 hours ahead.
Can I book for a large group?
For groups of 8 or more, contact us directly on WhatsApp or at +57 310 662 8843 and we'll arrange your table or event.
What shows are on, and when?
Live DJ (Thursday to Saturday, 8:00 PM); King Bastardo Show (Friday & Saturday, 10:30 PM); Light Show · Volcano Candle (Friday & Saturday, 11:00 PM); VIP Celebrations (every day). Times may vary on special dates.
Can I book a table on the rooftop?
Rooftop tables can't be guaranteed: they're subject to availability, first come, first served. If you'd like to sit there, ask for it when you book and our team will let you know on WhatsApp whether it's possible.
Can I celebrate a birthday or host a private event?
Yes. We offer a birthday show with Bastardo-style décor, a light show, a personalized cake and VIP service (booking required), plus corporate and social events. Message us on WhatsApp for a quote.
Can I bring my pet?
Our front garden is pet friendly. If you're bringing your pet, let us know when you book so we can seat you there.
Is there parking?
Message the venue on WhatsApp before you come and we'll tell you about parking options nearby. If you'd rather not drive, each venue's page has directions in Google Maps or Waze.
Do you speak English?
You can book in English on this site: the WhatsApp message tells our team you'd prefer to be assisted in English.
Do you serve alcohol to minors?
No. Selling alcoholic beverages to minors is prohibited in Colombia (Law 124 of 1994). Excessive alcohol consumption is harmful to your health.